How we Can Help
Utilizing a graduate degree in Food Policy and Applied Nutrition, Stephanie Hodges assists with developing, implementing and evaluating nutrition policy and strategy. We specialize in food and nutrition policy at the federal, state and local levels. Combining our experience in the public and private sector, we can advise your organization or business on how policies may impact your daily operations or long-term goals and how you can respond to them.
Let us help you understand the legislative and regulatory process. We can help your organization or business monitor and track legislation, submit public comments on proposed rules, better understand government regulations or advocate for public health and nutrition!
Past & Current Nutrition Policy and Strategy Projects
Monitoring the Dietary Guidelines for Americans process and preparing written and oral comments
Tracking labeling and regulatory updates for clients from government agencies such as the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA)
Interpreting federal nutrition policies for certain audiences
Assisting with creation and evaluation of policies aimed at improving health and nutrition
“Stephanie has been instrumental in developing our nutrition policy strategy. Her knowledge of government regulations and the impact on the food and nutrition industry has provided us with a wealth of information to help guide our overall mission and goals. She has been a pleasure to work with and her responsiveness and overall professionalism have been exceptional.”
-Michelle Muller, Co-Founder, Little Spoon
Want to know how your organization can be involved in nutrition policy? Let us help you develop a strategy!
