It seems as though every week we are learning about a new food recall. Most recently, we were alerted to an E. coli contamination in romaine lettuce and salmonella in ground beef. Due to these recalls, TONS of romaine lettuce and ground beef will be tossed in the trash. Most recently, it was reported that more than 12 MILLION pounds of ground beef are being recalled. So, what can we as consumers do to ensure we are eating food that won’t make us sick, without contributing to our already astounding food waste problem and continuing to support farmers?